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Cooking Made Easy with Home Chef

December 22, 2016Food, Lifestyle

 I can’t be the only one that gets overwhelmed with grocery shopping. Yes, there’s so much food everywhere, but I never know where to start. Thankfully Home Chef is changing all that. If you like monthly boxes and food, this is for you. Every couple of weeks Home Chef sends you a box with fresh products tailored specifically to the recipes you choose. This is a win for me because I never know what ingredients I need for recipes. Plus, each box comes with the recipe cards so you can easily follow along.

I got two options because I wanted to try different meals and how they panned out. You can choose the meals you want before they send them. Since I’m usually busy and arrive home late, I need something quick and still delicious so I got Tomato Jam and Fresh Mozzarella Panini and Chicken with Apple BBQ Sauce. It’s so easy to follow because everything is prepackaged together so you can just pick one meal and it has all the right portions and you don’t have to worry that you missed a key ingredient at the store.

I can’t emphasize enough how easy Home Chef is.  I’m not much of a cook so it’s easy to find a recipe that doesn’t take hours and isn’t complicated to do. Not to mention that when you get a box, they’ll send you a binder and whenever you pick a new meal, they will send you a recipe card, which you then can put into the binder! I love that touch!

Home Chef is a way better alternative to eating out. I’m always skeptical about subscription boxes, but this one was easy to set up and they constantly kept in contact about the boxes I would get. Nothing beats having food delivered to your door!

READ:  February in Review | '17 + Giveaway

Watch the below for a quick view of making the Tomato Jam and Fresh Mozzarella Panini!

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Don’t forget to check out Home Chef and receive $30 off on your first meal!

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Adriana Renee

Hi, I’m Adriana Renee

Find all the good things in this curated space. From minimalistic style, music, to travel, take a journey with me and see the world through a Californian twenty-something navigating post-grad life.

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